Wednesday, January 29, 2014

Fast Food, Slow Customers

[ed. See also: Old McDonalds]

With its low coffee prices, plentiful tables and available bathrooms, McDonald’s restaurants all over the country, and even all over the world, have been adopted by a cost-conscious set as a coffeehouse for the people, a sort of everyman’s Starbucks.

Behind the Golden Arches, older people seeking company, schoolchildren putting off homework time and homeless people escaping the cold have transformed the banquettes into headquarters for the kind of laid-back socializing once carried out on a park bench or brownstone stoop.

But patrons have also brought the mores of cafe culture, where often a single purchase is permission to camp out with a laptop. Increasingly, they seem to linger over McCafe Lattes, sometimes spending a lot of time but little money in outlets of this chain, which rose to prominence on a very different business model: food that is always fast. And so restaurant managers and franchise owners are often frustrated by these, their most loyal customers. Such regulars hurt business, some say, and leave little room for other customers. Tensions can sometimes erupt.

In the past month, those tensions came to a boil in New York City. When management at a McDonald’s in Flushing, Queens, called the police on a group of older Koreans, prompting outrage at the company’s perceived rudeness, calls for a worldwide boycott and a truce mediated by a local politician, it became a famous case of a struggle that happens daily at McDonald’s outlets in the city and beyond.

Is the customer always right — even the ensconced penny-pincher? The answer seems to be yes among the ones who do the endless sitting. (...)

McDonald’s is not alone in navigating this tricky territory. Last year, a group of deaf patrons sued Starbucks after a store on Astor Place in Lower Manhattan forbade their meet-up group to convene there, complaining they did not buy enough coffee. Spending the day nursing a latte is behavior reinforced by franchises like Starbucks and others that seem to actively cultivate it, offering free Wi-Fi that encourages customers to park themselves and their laptops for hours.

There is a social benefit to such spots, some experts said.

“As long as there have been cities, these are the kind of places people have met in,” said Don Mitchell, a professor of urban geography at Syracuse University and the author of “The Right to the City: Social Justice and the Fight for Public Space.”

“Whether they have been private property, public property or something in between,” he said, “taking up space is a way to claim a right to be, a right to be visible, to say, ‘We’re part of the city too.’ ”

by Sarah Maslin Nir, NY Times |  Read more:
Image: Ruth Fremson/The New York Times